Pasture Raised Pork & Lamb

Available for Purchase in the store ONLY.

Wednesday - Friday - 12pm -6pm

Saturday - 10am -6pm

Sunday 1:30pm - 6pm

PASTURE RAISED PORK

Mild Italian Sausage – Ground: $12/lb
Sweet Italian Sausage – Ground: $12/lb
Fresh Chorizo Sausage – Ground: $12/lb
Mild Sausage – Links: $13/lb
Uncured Bacon: $15.50/lb
Boneless Loin Chops: $14/lb
Bone-In Loin Chops: $13/lb
Shoulder Boston Butt: $12.50/lb
Shoulder Picnic Roast: $12.50/lb
Spareribs – Sliced: $10/lb
Fatback: $4.50/lb
Neck Bones: $4/lb

PASTURE RAISED LAMB

Ground Lamb: $15/lb
Kabobs: $15/lb
Stew Meat: $15/lb
Leg Steak: $15/lb
Loin Chops: $18/lb
French Rack: $20/lb
Bone-In Shoulder Roast: $13/lb

What makes our meat different?

• Pasture raised

• Fed non-GMO grain

• Supplemented with fresh produce from grocery store overstock, helping reduce food waste while providing a nutritious and varied diet

• Never given vaccines

• Never given antibiotics

• Never given hormones

• No routine injections of any kind

Our pork comes from Red Wattle × Berkshire pigs—two heritage breeds well known for producing richly flavored, beautifully marbled pork.

Our lamb is raised with the same commitment to natural, pasture-based farming, resulting in delicious, high-quality meat you can feel good about serving your family.

When you purchase meat from Rainbow Magic Alpaca Farm, you're supporting a local family farm and choosing meat from animals that have been raised with care from start to finish.

Because our animals are raised right here on the farm, our inventory is limited and selections will vary throughout the year. If there's a particular cut you're looking for, feel free to contact us before making the trip.